Current Status and Challenges of Colorimetric Intelligent Packaging for Fruit and Vegetables: A Review
This review examines colorimetric indicator packaging approaches for fresh fruit and vegetable (F&V) products, focusing on freshness monitoring, quality considerations, and potential future issues. Currently, consumers increasingly need to know F&V provenance and more information on quality...
Saved in:
| Main Authors: | Fikrte Woldeyes Hailu, Solomon Workneh Fanta, Alemayehu Ambaw Tsige, Mulugeta Admasu Delele |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
|
| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/jfq/6669828 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Ecofriendly colorimetric indicators for freshness monitoring of sliced mango fruit (Mangifera indica L.)
by: Fikrte Woldeyes Hailu, et al.
Published: (2025-06-01) -
Development of simple and biodegradable pH indicator films from cellulose and anthocyanin
by: Fikrte Woldeyes Hailu, et al.
Published: (2025-03-01) -
Effect of packaging materials and storage temperature on the shelf stability of Awaze paste
by: Biadge Kefale, et al.
Published: (2025-01-01) -
Nutritional, Physicochemical, Functional, and Textural Properties of Red Pepper (Capsicum annuum L.), Red Onion (Allium cepa), Ginger (Zingiber officinale), and Garlic (Allium sativum): Main Ingredients for the Preparation of Spicy Foods in Ethiopia
by: Biadge Kefale, et al.
Published: (2023-01-01) -
Impact of traditional processing conditions and methods on the aflatoxin content of cooked maize
by: Habtamu Gebremichael Daba, et al.
Published: (2024-12-01)