Comparison of Hybrid Rye and Wheat for Grain Yield and Other Agronomic Traits Under Less Favourable Environmental Conditions and Two Input Levels

Agriculture in the European Union is constantly the subject of public debate, particularly concerning reduced mineral fertilisation and reduced chemical plant protection. Hybrid rye could play a special role in this context, as it usually requires less fertiliser and pesticides than winter wheat and...

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Main Authors: Thomas Miedaner, Sophie Lauenstein, Bärbel Lieberherr
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Agriculture
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Online Access:https://www.mdpi.com/2077-0472/15/2/163
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author Thomas Miedaner
Sophie Lauenstein
Bärbel Lieberherr
author_facet Thomas Miedaner
Sophie Lauenstein
Bärbel Lieberherr
author_sort Thomas Miedaner
collection DOAJ
description Agriculture in the European Union is constantly the subject of public debate, particularly concerning reduced mineral fertilisation and reduced chemical plant protection. Hybrid rye could play a special role in this context, as it usually requires less fertiliser and pesticides than winter wheat and has a high yield potential. In Germany, both crops can be grown on most sites. To test whether hybrid rye is competitive with winter wheat, a trial was conducted with 10 hybrid rye and 20 wheat varieties of all quality levels. The trial was grown for three years (2021, 2022, 2023) on three conventionally managed farms with 40–64 soil points (on a scale of 1–100) in south-west Germany. It was conducted with two input levels: I1, fertilisation (100–120 kg N/ha for hybrid rye; 140–180 kg N/ha for winter wheat), and chemical plant protection including growth regulators; I2, no chemical plant protection, and 20% reduced N fertilisation, one to three harrows. In eight out of nine location × year combinations, hybrid rye was significantly (<i>p</i> < 0.001) superior to winter wheat in terms of grain yield under these conditions. On average, hybrid rye yielded 9.1 and 7.8 t ha<sup>−1</sup> for I1 and I2, respectively, compared to 8.0 and 6.8 t ha<sup>−1</sup> for wheat, respectively. A close correlation of the cultivar’s grain yield between I1 and I2 for both crops showed a missing cultivar × input level interaction. Under these conditions, hybrid rye produced higher grain yields and better baking quality than wheat in both input regimes, contributing to a more sustainable cropping system.
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spelling doaj-art-ea4fbcac8ff34285821cfd12436ab9392025-01-24T13:15:57ZengMDPI AGAgriculture2077-04722025-01-0115216310.3390/agriculture15020163Comparison of Hybrid Rye and Wheat for Grain Yield and Other Agronomic Traits Under Less Favourable Environmental Conditions and Two Input LevelsThomas Miedaner0Sophie Lauenstein1Bärbel Lieberherr2State Plant Breeding Institute, University of Hohenheim, 70599 Stuttgart, GermanyState Plant Breeding Institute, University of Hohenheim, 70599 Stuttgart, GermanyState Plant Breeding Institute, University of Hohenheim, 70599 Stuttgart, GermanyAgriculture in the European Union is constantly the subject of public debate, particularly concerning reduced mineral fertilisation and reduced chemical plant protection. Hybrid rye could play a special role in this context, as it usually requires less fertiliser and pesticides than winter wheat and has a high yield potential. In Germany, both crops can be grown on most sites. To test whether hybrid rye is competitive with winter wheat, a trial was conducted with 10 hybrid rye and 20 wheat varieties of all quality levels. The trial was grown for three years (2021, 2022, 2023) on three conventionally managed farms with 40–64 soil points (on a scale of 1–100) in south-west Germany. It was conducted with two input levels: I1, fertilisation (100–120 kg N/ha for hybrid rye; 140–180 kg N/ha for winter wheat), and chemical plant protection including growth regulators; I2, no chemical plant protection, and 20% reduced N fertilisation, one to three harrows. In eight out of nine location × year combinations, hybrid rye was significantly (<i>p</i> < 0.001) superior to winter wheat in terms of grain yield under these conditions. On average, hybrid rye yielded 9.1 and 7.8 t ha<sup>−1</sup> for I1 and I2, respectively, compared to 8.0 and 6.8 t ha<sup>−1</sup> for wheat, respectively. A close correlation of the cultivar’s grain yield between I1 and I2 for both crops showed a missing cultivar × input level interaction. Under these conditions, hybrid rye produced higher grain yields and better baking quality than wheat in both input regimes, contributing to a more sustainable cropping system.https://www.mdpi.com/2077-0472/15/2/163grain yieldnitrogenpesticides<i>Secale cereale</i><i>Triticum aestivum</i>
spellingShingle Thomas Miedaner
Sophie Lauenstein
Bärbel Lieberherr
Comparison of Hybrid Rye and Wheat for Grain Yield and Other Agronomic Traits Under Less Favourable Environmental Conditions and Two Input Levels
Agriculture
grain yield
nitrogen
pesticides
<i>Secale cereale</i>
<i>Triticum aestivum</i>
title Comparison of Hybrid Rye and Wheat for Grain Yield and Other Agronomic Traits Under Less Favourable Environmental Conditions and Two Input Levels
title_full Comparison of Hybrid Rye and Wheat for Grain Yield and Other Agronomic Traits Under Less Favourable Environmental Conditions and Two Input Levels
title_fullStr Comparison of Hybrid Rye and Wheat for Grain Yield and Other Agronomic Traits Under Less Favourable Environmental Conditions and Two Input Levels
title_full_unstemmed Comparison of Hybrid Rye and Wheat for Grain Yield and Other Agronomic Traits Under Less Favourable Environmental Conditions and Two Input Levels
title_short Comparison of Hybrid Rye and Wheat for Grain Yield and Other Agronomic Traits Under Less Favourable Environmental Conditions and Two Input Levels
title_sort comparison of hybrid rye and wheat for grain yield and other agronomic traits under less favourable environmental conditions and two input levels
topic grain yield
nitrogen
pesticides
<i>Secale cereale</i>
<i>Triticum aestivum</i>
url https://www.mdpi.com/2077-0472/15/2/163
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