APA (7th ed.) Citation

Peng, Y., Liu, M., Zhao, J., Yuan, H., Li, Y., Tao, J., & Guo, H. Determination of Benzylpenicillin Potassium Residues in Duck Meat Using Surface Enhanced Raman Spectroscopy with Au Nanoparticles. Wiley.

Chicago Style (17th ed.) Citation

Peng, Yijie, Muhua Liu, Jinhui Zhao, Haichao Yuan, Yao Li, Jinjiang Tao, and Hongqing Guo. Determination of Benzylpenicillin Potassium Residues in Duck Meat Using Surface Enhanced Raman Spectroscopy with Au Nanoparticles. Wiley.

MLA (9th ed.) Citation

Peng, Yijie, et al. Determination of Benzylpenicillin Potassium Residues in Duck Meat Using Surface Enhanced Raman Spectroscopy with Au Nanoparticles. Wiley.