APA (7th ed.) Citation

Hidar, N., Noufid, A., Mourjan, A., Adnany, E. M. E., Mghazli, S., Mouhib, M., . . . Mahrouz, M. Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves. Wiley.

Chicago Style (17th ed.) Citation

Hidar, Nadia, Abdelhamid Noufid, Ayoub Mourjan, El Mustapha El Adnany, Safa Mghazli, Mohammed Mouhib, Abderrahim Jaouad, and Mostafa Mahrouz. Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves. Wiley.

MLA (9th ed.) Citation

Hidar, Nadia, et al. Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves. Wiley.