APA (7th ed.) Citation

Torres-Gutiérrez, E. R., Quispe-Santivañez, G. W., Echevarría-Victorio, J. P., Salazar-Espinoza, D. E., Paucarchuco-Soto, J., Javier-Ninahuaman, H. J., . . . Salvador-Reyes, R. Valorization of Andean Native Potatoes Through Chuño Processing: Effects of Potato Variety and Freezing Temperature on Physicochemical, Bioactive, Nutritional, and Technological Properties. MDPI AG.

Chicago Style (17th ed.) Citation

Torres-Gutiérrez, Elmer Robert, Grimaldo Wilfredo Quispe-Santivañez, Jimmy Pablo Echevarría-Victorio, David Elí Salazar-Espinoza, Joselin Paucarchuco-Soto, Henry Juan Javier-Ninahuaman, Williams Esteward Castillo-Martinez, and Rebeca Salvador-Reyes. Valorization of Andean Native Potatoes Through Chuño Processing: Effects of Potato Variety and Freezing Temperature on Physicochemical, Bioactive, Nutritional, and Technological Properties. MDPI AG.

MLA (9th ed.) Citation

Torres-Gutiérrez, Elmer Robert, et al. Valorization of Andean Native Potatoes Through Chuño Processing: Effects of Potato Variety and Freezing Temperature on Physicochemical, Bioactive, Nutritional, and Technological Properties. MDPI AG.