APA (7th ed.) Citation

Collier, E. S., Harris, K. L., Bendtsen, M., Moshtaghian, H., Bryngelsson, S., & Niimi, J. Perceptions of processed foods as unhealthy: Heuristic strength, prevalence, and potential implications for the protein shift. Elsevier.

Chicago Style (17th ed.) Citation

Collier, Elizabeth S., Kathryn L. Harris, Marcus Bendtsen, Hanieh Moshtaghian, Susanne Bryngelsson, and Jun Niimi. Perceptions of Processed Foods as Unhealthy: Heuristic Strength, Prevalence, and Potential Implications for the Protein Shift. Elsevier.

MLA (9th ed.) Citation

Collier, Elizabeth S., et al. Perceptions of Processed Foods as Unhealthy: Heuristic Strength, Prevalence, and Potential Implications for the Protein Shift. Elsevier.