Structural, Morphological, and Antibacterial Attributes of Graphene Oxide Prepared by Hummers’ and Brodie’s Methods

Structural, Morphological, and Antibacterial Attributes of Graphene Oxide Prepared by Hummers’ and Brodie’s Methods

Graphite oxidation to graphene oxide (GO) is carried out using methods developed by Brodie (GO-B) and Hummers (GO-H). However, a comparison of the antibacterial properties based on the physicochemical properties has not been performed. Therefore, this paper outlines a comparative analysis of GO-H an...

Full description

Saved in:
Bibliographic Details
Main Authors: Vittorio Marsala, Yuriy Gerasymchuk, Maria Luisa Saladino, Emil Paluch, Magdalena Wawrzyńska, Vitalii Boiko, Xiang Li, Cristina Giordano, Dariusz Hreniak, Beata Sobieszczańska
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Molecules
Subjects:
graphene oxide
aqueous nanodispersions
antibacterial activity
biofilm
Online Access:https://www.mdpi.com/1420-3049/30/2/240
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items