Faustina, D. R., Gunadi, R., Fitriani, A., & Supriyadi, S. Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm. Wiley.
Chicago Style (17th ed.) CitationFaustina, Dea Risfika, Rachmad Gunadi, Aprilia Fitriani, and Supriyadi Supriyadi. Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase During Preparation of Ready-to-Drink Tea on Farm. Wiley.
MLA (9th ed.) CitationFaustina, Dea Risfika, et al. Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase During Preparation of Ready-to-Drink Tea on Farm. Wiley.
Warning: These citations may not always be 100% accurate.