Millstone E. & T. Lang (eds.), The atlas of food
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| Main Author: | Julien Vandeburie |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Société Royale Belge de Géographie and the Belgian National Committee of Geography
2005-09-01
|
| Series: | Belgeo |
| Online Access: | https://journals.openedition.org/belgeo/12355 |
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