Millstone E. & T. Lang (eds.), The atlas of food

Saved in:
Bibliographic Details
Main Author: Julien Vandeburie
Format: Article
Language:English
Published: Société Royale Belge de Géographie and the Belgian National Committee of Geography 2005-09-01
Series:Belgeo
Online Access:https://journals.openedition.org/belgeo/12355
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850147919827566592
author Julien Vandeburie
author_facet Julien Vandeburie
author_sort Julien Vandeburie
collection DOAJ
format Article
id doaj-art-e9db0621e07d4a53b6fa61b3dbb43e77
institution OA Journals
issn 1377-2368
2294-9135
language English
publishDate 2005-09-01
publisher Société Royale Belge de Géographie and the Belgian National Committee of Geography
record_format Article
series Belgeo
spelling doaj-art-e9db0621e07d4a53b6fa61b3dbb43e772025-08-20T02:27:24ZengSociété Royale Belge de Géographie and the Belgian National Committee of GeographyBelgeo1377-23682294-91352005-09-01340840910.4000/belgeo.12355Millstone E. & T. Lang (eds.), The atlas of foodJulien Vandeburiehttps://journals.openedition.org/belgeo/12355
spellingShingle Julien Vandeburie
Millstone E. & T. Lang (eds.), The atlas of food
Belgeo
title Millstone E. & T. Lang (eds.), The atlas of food
title_full Millstone E. & T. Lang (eds.), The atlas of food
title_fullStr Millstone E. & T. Lang (eds.), The atlas of food
title_full_unstemmed Millstone E. & T. Lang (eds.), The atlas of food
title_short Millstone E. & T. Lang (eds.), The atlas of food
title_sort millstone e amp t lang eds the atlas of food
url https://journals.openedition.org/belgeo/12355
work_keys_str_mv AT julienvandeburie millstoneeamptlangedstheatlasoffood