Julien Vandeburie. Millstone E. & T. Lang (eds.), The atlas of food. Société Royale Belge de Géographie and the Belgian National Committee of Geography.
Chicago Style (17th ed.) CitationJulien Vandeburie. Millstone E. & T. Lang (eds.), The Atlas of Food. Société Royale Belge de Géographie and the Belgian National Committee of Geography.
MLA (9th ed.) CitationJulien Vandeburie. Millstone E. & T. Lang (eds.), The Atlas of Food. Société Royale Belge de Géographie and the Belgian National Committee of Geography.
Warning: These citations may not always be 100% accurate.