A perspective on the regulation of cultivated meat in the European Union
In the European Union, the adequacy of the novel food framework to deal with cultivated meat has been questioned by several political initiatives at member state and Union levels. This contribution argues that the novel food framework is fit for regulating the entrance into the market of cultivated...
Saved in:
Main Author: | Alessandro Monaco |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2025-02-01
|
Series: | npj Science of Food |
Online Access: | https://doi.org/10.1038/s41538-025-00384-0 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
New Architecture of Foreign Direct Investment Regulation in the European Union
by: D. E. Moiseeva, et al.
Published: (2024-11-01) -
THE PROSPECTS FOR INSTITUTIONAL REFORMS OF THE EUROPEAN UNION: A LIBERAL INTERGOVERNMENTALIST PERSPECTIVE
by: Piotr Tosiek
Published: (2020-08-01) -
Implementation in Russia and the European Union of International Safety Standards of Identity Documents with Biometric Data: Legal Regulation and Perspectives
by: A. G. Volevodz
Published: (2015-02-01) -
The European Union after the Lissbon Treaty from the Perspective of Young Scientists
by: M. L. Entin, et al.
Published: (2011-10-01) -
LEGAL APPROACHES FOR THE REGULATION OF CRYPTOCURRENCY AND ICO IN FOREIGN COUNTRIES AND THE EUROPEAN UNION
by: N. Efimova
Published: (2018-04-01)