Exploring the Functional Properties of Leaves of <i>Moringa oleifera</i> Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient

Exploring the Functional Properties of Leaves of <i>Moringa oleifera</i> Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient

This study aimed to evaluate the microbiological quality and functional properties of <i>Moringa oleifera</i> Lam. leaves from plants cultivated in Sicily, with the objective of exploring their potential use in functional food production. Precision agriculture techniques, including unman...

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Bibliographic Details
Main Authors: Carlo Greco, Graziella Serio, Enrico Viola, Marcella Barbera, Michele Massimo Mammano, Santo Orlando, Elena Franciosi, Salvatore Ciulla, Antonio Alfonzo, Rosario Schicchi, Daniela Piazzese, Carla Gentile, Luca Settanni, Giuseppe Mannino, Raimondo Gaglio
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Antioxidants
Subjects:
<i>Moringa oleifera</i> Lam. leaves powder
precision agriculture
solar smart dryer
microbiological quality
antiproliferative activity
cellular antioxidant activity
Online Access:https://www.mdpi.com/2076-3921/14/7/799
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