Yang, Z., Wang, C., Jin, Y., Le, W., Zhang, L., Wang, L., . . . Su, L. The Impact of Storage Time and Reheating Method on the Quality of a Precooked Lamb-Based Dish. MDPI AG.
Chicago Style (17th ed.) CitationYang, Zhihao, et al. The Impact of Storage Time and Reheating Method on the Quality of a Precooked Lamb-Based Dish. MDPI AG.
MLA (9th ed.) CitationYang, Zhihao, et al. The Impact of Storage Time and Reheating Method on the Quality of a Precooked Lamb-Based Dish. MDPI AG.
Warning: These citations may not always be 100% accurate.