APA (7th ed.) Citation

Ayyash, M., Ali, A. H., Al-Nabulsi, A., Osaili, T., Bamigbade, G., Subash, A., . . . Kamal-Eldin, A. Effect of acid whey protein concentrate on the rheological properties, antioxidant capacities, and biological activities of bioaccessible fractions in fermented camel milk. Elsevier.

Chicago Style (17th ed.) Citation

Ayyash, Mutamed, Abdelmoneim H. Ali, Anas Al-Nabulsi, Tareq Osaili, Gafar Bamigbade, Athira Subash, Basim Abu-Jdayil, and Afaf Kamal-Eldin. Effect of Acid Whey Protein Concentrate on the Rheological Properties, Antioxidant Capacities, and Biological Activities of Bioaccessible Fractions in Fermented Camel Milk. Elsevier.

MLA (9th ed.) Citation

Ayyash, Mutamed, et al. Effect of Acid Whey Protein Concentrate on the Rheological Properties, Antioxidant Capacities, and Biological Activities of Bioaccessible Fractions in Fermented Camel Milk. Elsevier.