Structural and Physicochemical Properties of Starch from Non-waxy and Waxy Proso Millets

Structural and Physicochemical Properties of Starch from Non-waxy and Waxy Proso Millets

Proso millet starch from two waxy proso millet cultivars (‘Shaanmi 3’ and ‘Shaanmi 5’) and two non-waxy proso millet cultivars (‘Shaanmi 4’ and ‘Shaanmi 6’) was extracted using the wet-milling method and analyzed for structural and physicochemical properties. The results showed that all four kinds o...

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Bibliographic Details
Main Author: CHANG Lei, LI Xinyi, YAO Yang, LI Mengqing, NIU Ruimiao, DU Shuangkui
Format: Article
Language:English
Published: China Food Publishing Company 2025-05-01
Series:Shipin Kexue
Subjects:
proso millet starch; structural properties; physicochemical properties; rheological properties; in vitro digestibility properties
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-10-010.pdf
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