APA (7th ed.) Citation

Li, M., Huang, J., Chen, Y., Zu, X., Xiong, G., & Li, H. Correlations between Texture Profile Analysis and Sensory Evaluation of Cured Largemouth Bass Meat (Micropterus salmoides). Wiley.

Chicago Style (17th ed.) Citation

Li, Meijin, Jiajun Huang, Yanan Chen, Xiaoyan Zu, Guangquan Xiong, and Hailan Li. Correlations Between Texture Profile Analysis and Sensory Evaluation of Cured Largemouth Bass Meat (Micropterus Salmoides). Wiley.

MLA (9th ed.) Citation

Li, Meijin, et al. Correlations Between Texture Profile Analysis and Sensory Evaluation of Cured Largemouth Bass Meat (Micropterus Salmoides). Wiley.