Six edible insect oils extracted by ultrasound-assisted: Physicochemical characteristics, aroma patterns and antioxidant properties

Six edible insect oils extracted by ultrasound-assisted: Physicochemical characteristics, aroma patterns and antioxidant properties

Oils from six edible insect commercially available in China (Tenebrio molitor (T. molitor), Teleogryllus mitratus, Locusta migratoria manilensis, Cryptotympana atrata (C. atrata), Clanis bilineata tingtauica larvae (C. bilineata tingtauica) and Protaetia brevitarsis larvae (P. brevitarsis)) were ext...

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Bibliographic Details
Main Authors: Xiaoxiao Jiang, Xiaoya Xing, Xiangyan Chen, Mengmeng Li, Fangshu Liu, Lixian Zhu, Leilei Chen, Qingxin Zhou
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Future Foods
Subjects:
Edible insect oil
Physicochemical characteristics
Fatty acid
Volatile composition
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833525001248
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