ZHAO Jia, D. M. Analysis on the changes of physicochemical properties and flavor substances during the fermentation of Hemerocallis citrina and pear juice. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationZHAO Jia, DENG Mingrui. Analysis on the Changes of Physicochemical Properties and Flavor Substances During the Fermentation of Hemerocallis Citrina and Pear Juice. Editorial Department of China Brewing.
MLA (9th ed.) CitationZHAO Jia, DENG Mingrui. Analysis on the Changes of Physicochemical Properties and Flavor Substances During the Fermentation of Hemerocallis Citrina and Pear Juice. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.