Rahmania, H., Indrayanto, G., Windarsih, A., Fernando, D., Bakar, N. K. A., & Rohman, A. Standard Review of the application of molecular spectroscopic and chromatographic-based methods for determination of trans fatty acids in food products. Elsevier.
Chicago Style (17th ed.) CitationRahmania, Halida, Gunawan Indrayanto, Anjar Windarsih, David Fernando, Nor Kartini Abu Bakar, and Abdul Rohman. Standard Review of the Application of Molecular Spectroscopic and Chromatographic-based Methods for Determination of Trans Fatty Acids in Food Products. Elsevier.
MLA (9th ed.) CitationRahmania, Halida, et al. Standard Review of the Application of Molecular Spectroscopic and Chromatographic-based Methods for Determination of Trans Fatty Acids in Food Products. Elsevier.
Warning: These citations may not always be 100% accurate.