Effects of mineral and organic fertilization with the use of wet olive pomace on durum wheat performance
Purpose Despite durum wheat accounts for only 5% of the global wheat production, it represents an economically important species, as a basic food and primary source of daily caloric intake in the Mediterranean basin area. By-products of agricultural processing, such as pomace, can be used to increas...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
OICC Press
2024-01-01
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| Series: | International Journal of Recycling of Organic Waste in Agriculture |
| Subjects: | |
| Online Access: | https://oiccpress.com/ijrowa/article/view/3321 |
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