The Residues and Risk Assessment of Sulfonamides in Animal Products
Objective. To investigate and assess the risk of sulfonamide residues in livestock and poultry products in Shijiazhuang and determine the risk level of the dietary intake of sulfonamides, in order to provide the basis for the safety production, consumption, and safety supervision of livestock produc...
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Main Authors: | Xiao-lei Zuo, Han Ai-yun |
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Format: | Article |
Language: | English |
Published: |
Wiley
2021-01-01
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Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2021/5597755 |
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