THE CHANGE OF PROPERTIES OF BLACKCURRANT BERRIES EXTRACTS DURING THE EVAPORATION PROCESS
The article discusses the results of a study of the physical properties of aqueous and hydroalcoholic extracts of black currant during the process of concentration in the evaporator, the rotary type. Regression equations of the influence of regime parameters of evaporator for concentration changes o...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/807 |
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