THE CHANGE OF PROPERTIES OF BLACKCURRANT BERRIES EXTRACTS DURING THE EVAPORATION PROCESS

THE CHANGE OF PROPERTIES OF BLACKCURRANT BERRIES EXTRACTS DURING THE EVAPORATION PROCESS

The article discusses the results of a study of the physical properties of aqueous and hydroalcoholic extracts of black currant during the process of concentration in the evaporator, the rotary type. Regression equations of the influence of regime parameters of evaporator for concentration changes o...

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Bibliographic Details
Main Authors:	Igor Alekseevich Bakin, Anna Sabirdsynovna Mustafina, Leonid Alekseevich Aleksenko
Format:	Article
Language:	Russian
Published:	North-Caucasus Federal University 2022-10-01
Series:	Современная наука и инновации
Subjects:	выпаривание экстракт ягоды черной смородины показатели качества evaporating process extract blackcurrant berries quality indicators
Online Access:	https://msi.elpub.ru/jour/article/view/807
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