Bakin, I. A., Mustafina, A. S., & Aleksenko, L. A. THE CHANGE OF PROPERTIES OF BLACKCURRANT BERRIES EXTRACTS DURING THE EVAPORATION PROCESS. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationBakin, Igor Alekseevich, Anna Sabirdsynovna Mustafina, and Leonid Alekseevich Aleksenko. THE CHANGE OF PROPERTIES OF BLACKCURRANT BERRIES EXTRACTS DURING THE EVAPORATION PROCESS. North-Caucasus Federal University.
MLA (9th ed.) CitationBakin, Igor Alekseevich, et al. THE CHANGE OF PROPERTIES OF BLACKCURRANT BERRIES EXTRACTS DURING THE EVAPORATION PROCESS. North-Caucasus Federal University.
Warning: These citations may not always be 100% accurate.