Formulation of an acceptable biscuit for adults with chronic kidney disease and diabetes mellitus
Thai adults with chronic kidney disease (CKD) who are at risk of kidney failure are advised to follow a low-protein diet. While low-protein Thai snacks and desserts are recommended, these products typically have a short shelf life and high sugar content, which may adversely impact glycemic control,...
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| Main Authors: | Adiporn Asawaphaithoonsert, Chanakan Khemthong, Chaowanee Chupeerach, Uthaiwan Suttisansanee, Rungrat Chamchan, Sirinapa Thangsiri, Nattira On-nom |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525001285 |
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