Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (<i>Rosmarinus officinalis</i> L.) Extract
The study aimed to evaluate the quality of the coated freeze-dried chicken meat using gelatin-chitosan film enriched with Tunisian rosemary extract. The quality was evaluated on the basis of physical and barrier properties, as well as lipid oxidation for coated and uncoated chicken meat. Chicken bre...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/7/1127 |
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