Optimization of Carbon and Nitrogen Source on the Production of Pectinase Enzymes in Solid-state Fermentation by Cyberlindnera fabianii UNJCC Y-144 and Candida tropicalis UNJCC Y-148-149 Isolated from Lai Fruit

Optimization of Carbon and Nitrogen Source on the Production of Pectinase Enzymes in Solid-state Fermentation by Cyberlindnera fabianii UNJCC Y-144 and Candida tropicalis UNJCC Y-148-149 Isolated from Lai Fruit

Yeasts are prevalent on the surfaces and within the pulp of ripening fruits, where they utilize available sugars and nutrients to thrive. This study focuses on the endemic Lai fruit (Durio sp.) from Kalimantan, Indonesia, which contains pectin, a key substrate for pectinolytic yeasts. The activity o...

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Bibliographic Details
Main Authors: Dalia Sukmawati, Adisyahputra, Rifdah Hasanah, Shabrina Nida Al Husna, Nuniek Ina Ratnaningtyas, Adil Aksoy, Hesham Ali El-Enshasy
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2025-06-01
Series:Journal of Pure and Applied Microbiology
Subjects:
carbon and nitrogen sources
pectinase production
solid-state fermentation
cyberlindnera fabianii
candida tropicalis
lai fruit
Online Access:https://microbiologyjournal.org/optimization-of-carbon-and-nitrogen-source-on-the-production-of-pectinase-enzymes-in-solid-state-fermentation-by-cyberlindnera-fabianii-unjcc-y-144-and-candida-tropicalis-unjcc-y-148-149-isolated-from/
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