APA (7th ed.) Citation

WANG, T., WANG, X., TIAN, Y., YANG, J., DANG, B., SHEN, X., . . . WANG, L. Effect of Particle Size on Structural, Physicochemical and Functional Properties of Highland Barley Bran. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

WANG, Tong, Xueqing WANG, Yaning TIAN, Jingjing YANG, Bin DANG, Xiaogang SHEN, Fengzhong WANG, and Lili WANG. Effect of Particle Size on Structural, Physicochemical and Functional Properties of Highland Barley Bran. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

WANG, Tong, et al. Effect of Particle Size on Structural, Physicochemical and Functional Properties of Highland Barley Bran. The editorial department of Science and Technology of Food Industry.