Heat and iron-activated persulfate for Orange G degradation: Kinetics and synergy effect studies
This study explores the advanced oxidation process degradation of Orange G (OG) in an aqueous solution using heat activated persulfate (PS) oxidation. Many factors, including reaction temperature (20–70°C), pH (2−12), potassium persulfate (PSP) dosage (100–1000 mg.L−1), initial OG concentration (10–...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Desalination and Water Treatment |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1944398625001067 |
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