Mahayothee, B., Neidhart, S., Mühlbauer, W., & Carle, R. Effects of calcium carbide and 2-chloroethylphosphonic acid on fruit quality of Thai mangoes under various postharvest ripening regimes. CABI.
Chicago Style (17th ed.) CitationMahayothee, B., S. Neidhart, W. Mühlbauer, and R. Carle. Effects of Calcium Carbide and 2-chloroethylphosphonic Acid on Fruit Quality of Thai Mangoes Under Various Postharvest Ripening Regimes. CABI.
MLA (9th ed.) CitationMahayothee, B., et al. Effects of Calcium Carbide and 2-chloroethylphosphonic Acid on Fruit Quality of Thai Mangoes Under Various Postharvest Ripening Regimes. CABI.
Warning: These citations may not always be 100% accurate.