Effects of N-Carbamylglutamate supplementation on cecal morphology, microbiota composition, and short-chain fatty acids contents of broiler breeder roosters

Effects of N-Carbamylglutamate supplementation on cecal morphology, microbiota composition, and short-chain fatty acids contents of broiler breeder roosters

Abstract The objective of this study was to assess the effects of N-Carbamylglutamate (NCG) supplementation on cecal morphology, microbiota composition, and short-chain fatty acids (SCFAs) contents in broiler breeder roosters. A total of 72 11-week-old Zhuanghe Dagu broiler breeder roosters with a s...

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Main Authors: Na Liu, Zhe Zhang, Jiehui Zhang, Wei Ma, Chunqiang Wang
Format: Article
Language:English
Published: Nature Portfolio 2025-03-01
Series:Scientific Reports
Subjects:
N-Carbamylglutamate
Broiler chick
Intestinal health
Intestinal microbiota
Hindgut fermentation
Online Access:https://doi.org/10.1038/s41598-025-91577-w
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https://doi.org/10.1038/s41598-025-91577-w

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