FATTY ACID PROFILE OF FROZEN FILLETS OF COBIA (Rachycentron canadum) STUNNED BY ELECTRONARCOSIS
The objective of this research was to evaluate the effect of desensitisation by electronarcosis on the changes to the fatty acid profile of cobia (Rachycentron canadum) fillets stored at low sub-zero temperature. For stunning, 50, 100 and 150 V were used for 120 s and then exsanguination was perform...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Pesca
2020-05-01
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| Series: | Boletim do Instituto de Pesca |
| Subjects: | |
| Online Access: | https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1431/1436 |
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