Effects of Reduced Amino Acids and Apparent Metabolizable Energy on Meat Processing, Internal Organ Development, and Economic Returns of Cobb 700 and Ross 708 Broilers

Effects of Reduced Amino Acids and Apparent Metabolizable Energy on Meat Processing, Internal Organ Development, and Economic Returns of Cobb 700 and Ross 708 Broilers

The rapid growth and high nutrient density in modern broiler production have led to issues like woody breast myopathy (WBM), footpad dermatitis, and fat accumulation, affecting welfare and profitability. This study evaluated the effects of amino acid (AA) and apparent metabolizable energy (AME) redu...

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Bibliographic Details
Main Authors: Bo Zhang, Shengyu Zhou, Wei Zhai, Yang Zhao
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Animals
Subjects:
amino acid
energy
broiler
processing
economic return
Online Access:https://www.mdpi.com/2076-2615/15/7/1064
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