APA (7th ed.) Citation

Vuppalapati, L., Velayudam, R., Ahamed, K. N., Cherukuri, S., & Kesavan, B. R. The protective effect of dietary flavonoid fraction from Acanthophora spicifera on streptozotocin induced oxidative stress in diabetic rats. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Vuppalapati, Lavakumar, Ravichandiran Velayudam, K.F.H. Nazeer Ahamed, Sowmya Cherukuri, and Bhaskar Reddy Kesavan. The Protective Effect of Dietary Flavonoid Fraction from Acanthophora Spicifera on Streptozotocin Induced Oxidative Stress in Diabetic Rats. Tsinghua University Press.

MLA (9th ed.) Citation

Vuppalapati, Lavakumar, et al. The Protective Effect of Dietary Flavonoid Fraction from Acanthophora Spicifera on Streptozotocin Induced Oxidative Stress in Diabetic Rats. Tsinghua University Press.