Optimizing Cucumber (<i>Cucumis sativus</i> L.) Fruit Metabolomics Under Elevated CO<sub>2</sub> and High-Temperature Stress in the Greenhouse
Elevated carbon dioxide concentrations can mitigate the significant threats of high-temperature stress to the yield and quality of cucumber fruit during summer. This study aims to elucidate the response mechanisms of cucumber fruit metabolomics under elevated CO<sub>2</sub> and high-temp...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/11/1/10 |
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