APA (7th ed.) Citation

Brassesco, M. E., Paupério, A., Pereira, C. D., Ferreira, J. P., & Pintado, M. Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products. MDPI AG.

Chicago Style (17th ed.) Citation

Brassesco, María Emilia, Ana Paupério, Carlos D. Pereira, João Paulo Ferreira, and Manuela Pintado. Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products. MDPI AG.

MLA (9th ed.) Citation

Brassesco, María Emilia, et al. Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products. MDPI AG.