(BIOHAZ), E. P. o. B. H., Allende, A., Alvarez‐Ordóñez, A., Bortolaia, V., Bover‐Cid, S., Cesare, A. D., . . . Botteon, A. Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh‐cut FVH process water management plan). Wiley.
Chicago Style (17th ed.) Citation(BIOHAZ), EFSA Panel on Biological Hazards, et al. Microbiological Hazards Associated with the Use of Water in the Post‐harvest Handling and Processing Operations of Fresh and Frozen Fruits, Vegetables and Herbs (ffFVH). Part 4 (fresh‐cut FVH Process Water Management Plan). Wiley.
MLA (9th ed.) Citation(BIOHAZ), EFSA Panel on Biological Hazards, et al. Microbiological Hazards Associated with the Use of Water in the Post‐harvest Handling and Processing Operations of Fresh and Frozen Fruits, Vegetables and Herbs (ffFVH). Part 4 (fresh‐cut FVH Process Water Management Plan). Wiley.