Survivability of Probiotic Microflora in Fermented and Non-Fermented Mare’s Milk: A Comparative Study

Survivability of Probiotic Microflora in Fermented and Non-Fermented Mare’s Milk: A Comparative Study

This study discusses the properties of mare milk as a potential food matrix to produce functional dairy products. The aim of this study was to investigate the effects of cold storage on the viability of microflora in fermented and unfermented mare’s milk, containing live monocultures of probiotic ba...

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Bibliographic Details
Main Authors:	Anna Mituniewicz-Małek, Małgorzata Ziarno, Izabela Dmytrów, Katarzyna Szkolnicka
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Applied Sciences
Subjects:	functional food products <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> <i>Lactobacillus acidophilus</i> mare’s milk storage
Online Access:	https://www.mdpi.com/2076-3417/15/2/862
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