Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth

This study aimed to investigate the composition of three major stilbenes (mulberroside A, oxyresveratrol, and resveratrol) in different portions of mulberries collected in different seasons and their change molds during growth by high-performance liquid chromatography. Mulberroside A levels were the...

Full description

Saved in:
Bibliographic Details
Main Authors: Jin Zhou, Shun-xiang Li, Wei Wang, Xiao-yi Guo, Xiang-yang Lu, Xin-pei Yan, Dan Huang, Bao-yang Wei, Liang Cao
Format: Article
Language:English
Published: Wiley 2013-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1155/2013/380692
Tags: Add Tag
No Tags, Be the first to tag this record!