Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth
This study aimed to investigate the composition of three major stilbenes (mulberroside A, oxyresveratrol, and resveratrol) in different portions of mulberries collected in different seasons and their change molds during growth by high-performance liquid chromatography. Mulberroside A levels were the...
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| Format: | Article |
| Language: | English |
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Wiley
2013-01-01
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| Series: | The Scientific World Journal |
| Online Access: | http://dx.doi.org/10.1155/2013/380692 |
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| author | Jin Zhou Shun-xiang Li Wei Wang Xiao-yi Guo Xiang-yang Lu Xin-pei Yan Dan Huang Bao-yang Wei Liang Cao |
| author_facet | Jin Zhou Shun-xiang Li Wei Wang Xiao-yi Guo Xiang-yang Lu Xin-pei Yan Dan Huang Bao-yang Wei Liang Cao |
| author_sort | Jin Zhou |
| collection | DOAJ |
| description | This study aimed to investigate the composition of three major stilbenes (mulberroside A, oxyresveratrol, and resveratrol) in different portions of mulberries collected in different seasons and their change molds during growth by high-performance liquid chromatography. Mulberroside A levels were the highest in the bark and roots of Morus atropurpurea Roxb, Morus alba Linn, and Morus latifolia Poir. Oxyresveratrol levels were the highest in roots and stem. Both of these high levels were in September. The amount of resveratrol was very low in all samples. In the stem, Morus latifolia Poir contained more mulberroside A than the other two mulberries. Mulberroside A was not detected in the leaves of the three mulberries. In Morus atropurpurea Roxb seedlings, the root tended to contain more of the three stilbenes than leaves. The temporal peaks of resveratrol were always ahead of those for oxyresveratrol. The levels of the stilbenes varied in different portions of the varieties of mulberries collected in different season and in the seedlings of Morus atropurpurea Roxb. |
| format | Article |
| id | doaj-art-e82fdd5aa83e438e9f70acd977df22ea |
| institution | OA Journals |
| issn | 1537-744X |
| language | English |
| publishDate | 2013-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | The Scientific World Journal |
| spelling | doaj-art-e82fdd5aa83e438e9f70acd977df22ea2025-08-20T02:21:39ZengWileyThe Scientific World Journal1537-744X2013-01-01201310.1155/2013/380692380692Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during GrowthJin Zhou0Shun-xiang Li1Wei Wang2Xiao-yi Guo3Xiang-yang Lu4Xin-pei Yan5Dan Huang6Bao-yang Wei7Liang Cao8School of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, ChinaSchool of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, ChinaSchool of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, ChinaSchool of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, ChinaSchool of Bioscience & Biotechnology, Hunan Agricultural University, Changsha 410128, ChinaHunan Institute of Sericulture, Changsha 410127, ChinaSchool of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, ChinaSchool of Bioscience & Biotechnology, Hunan Agricultural University, Changsha 410128, ChinaSchool of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, ChinaThis study aimed to investigate the composition of three major stilbenes (mulberroside A, oxyresveratrol, and resveratrol) in different portions of mulberries collected in different seasons and their change molds during growth by high-performance liquid chromatography. Mulberroside A levels were the highest in the bark and roots of Morus atropurpurea Roxb, Morus alba Linn, and Morus latifolia Poir. Oxyresveratrol levels were the highest in roots and stem. Both of these high levels were in September. The amount of resveratrol was very low in all samples. In the stem, Morus latifolia Poir contained more mulberroside A than the other two mulberries. Mulberroside A was not detected in the leaves of the three mulberries. In Morus atropurpurea Roxb seedlings, the root tended to contain more of the three stilbenes than leaves. The temporal peaks of resveratrol were always ahead of those for oxyresveratrol. The levels of the stilbenes varied in different portions of the varieties of mulberries collected in different season and in the seedlings of Morus atropurpurea Roxb.http://dx.doi.org/10.1155/2013/380692 |
| spellingShingle | Jin Zhou Shun-xiang Li Wei Wang Xiao-yi Guo Xiang-yang Lu Xin-pei Yan Dan Huang Bao-yang Wei Liang Cao Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth The Scientific World Journal |
| title | Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth |
| title_full | Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth |
| title_fullStr | Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth |
| title_full_unstemmed | Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth |
| title_short | Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth |
| title_sort | variations in the levels of mulberroside a oxyresveratrol and resveratrol in mulberries in different seasons and during growth |
| url | http://dx.doi.org/10.1155/2013/380692 |
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