Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties

Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties

The choice of antioxidant to be used in the formulation of an oleogel is crucial to determine its oxidative stability and functionality, as these factors can also affect the physical, chemical, and rheological properties of the oleogel. In this study, the effect of two antioxidants (ascorbic acid, A...

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Bibliographic Details
Main Authors:	Sonia Millao, Marcela Quilaqueo, Ingrid Contardo, Mónica Rubilar
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Gels
Subjects:	oleogel ascorbic acid alpha tocopherol oxidative stability structural properties
Online Access:	https://www.mdpi.com/2310-2861/11/1/43
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