Influence of Vinasse Application in the Structure and Composition of the Bacterial Community of the Soil under Sugarcane Cultivation
Although the use of vinasse as a waste helps replenish soil nutrients and improves the quality of the sugarcane crop, it is known that vinasse residues alter the diversity of bacteria naturally present in the soil. The actual impacts of vinasse application on the selection of bacterial taxa are not...
Saved in:
Main Authors: | Wellington Pine Omori, André Ferreira de Camargo, Karla Cristina Stropa Goulart, Eliana Gertrudes de Macedo Lemos, Jackson Antônio Marcondes de Souza |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2016-01-01
|
Series: | International Journal of Microbiology |
Online Access: | http://dx.doi.org/10.1155/2016/2349514 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Physico-chemical attributes of a Cambisol under pasture managed with annual burns after sugarcane vinasse application
by: Thadeu Rodrigues de Melo, et al.
Published: (2018-01-01) -
Genetic Diversity and Population Differentiation of the Causal Agent of Citrus Black Spot in Brazil
by: Ester Wickert, et al.
Published: (2012-01-01) -
Molecular Identification of Fungal Communities in a Soil Cultivated with Vegetables and Soil Suppressiveness to Rhizoctonia solani
by: Silvana Pompéia Val-Moraes, et al.
Published: (2013-01-01) -
Erratum to “Genetic Diversity and Population Differentiation of Guignardia mangiferae from “Tahiti” Acid Lime”
by: Ester Wickert, et al.
Published: (2012-01-01) -
Genetic Diversity and Population Differentiation of Guignardia mangiferae from “Tahiti” Acid Lime
by: Ester Wickert, et al.
Published: (2012-01-01)