Ultrasound-assisted extraction and value of active substances in Muxu
This article reviews the latest research progress on ultrasound-assisted extraction of active substances from Muxu, including polysaccharides, polyphenols, leaf proteins, anthocyanins, total flavonoids, and total saponins, in order to provide theoretical references for the extraction of active subst...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
|
| Series: | Ultrasonics Sonochemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1350417724004693 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832575555620306944 |
|---|---|
| author | Huilin Wang Laiqing Deng Gangliang Huang |
| author_facet | Huilin Wang Laiqing Deng Gangliang Huang |
| author_sort | Huilin Wang |
| collection | DOAJ |
| description | This article reviews the latest research progress on ultrasound-assisted extraction of active substances from Muxu, including polysaccharides, polyphenols, leaf proteins, anthocyanins, total flavonoids, and total saponins, in order to provide theoretical references for the extraction of active substances from Muxu. At the same time, its medicinal value, feeding value, ecological value, edible value, and ornamental value were analyzed and summarized. Flavonoids, saponins, and polysaccharides in the bioactive substances of Muxu have good effects on improving animal productivity, enhancing immune function, and improving animal health. Especially when applied to broiler chickens and laying hens, it can improve the quality of meat and eggs and increase the economic benefits of breeding. In addition, there are other beneficial substances in Muxu, such as natural pigments, coumarins, leaf protein, and chlorogenic acid, which also play an important role in livestock and poultry production and health status. |
| format | Article |
| id | doaj-art-e80d7519e3184a7eae738271dff30899 |
| institution | Kabale University |
| issn | 1350-4177 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Ultrasonics Sonochemistry |
| spelling | doaj-art-e80d7519e3184a7eae738271dff308992025-02-01T04:11:36ZengElsevierUltrasonics Sonochemistry1350-41772025-02-01113107220Ultrasound-assisted extraction and value of active substances in MuxuHuilin Wang0Laiqing Deng1Gangliang Huang2Key Laboratory of Carbohydrate Science and Engineering, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing 401331, PR ChinaKey Laboratory of Carbohydrate Science and Engineering, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing 401331, PR ChinaCorresponding author.; Key Laboratory of Carbohydrate Science and Engineering, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing 401331, PR ChinaThis article reviews the latest research progress on ultrasound-assisted extraction of active substances from Muxu, including polysaccharides, polyphenols, leaf proteins, anthocyanins, total flavonoids, and total saponins, in order to provide theoretical references for the extraction of active substances from Muxu. At the same time, its medicinal value, feeding value, ecological value, edible value, and ornamental value were analyzed and summarized. Flavonoids, saponins, and polysaccharides in the bioactive substances of Muxu have good effects on improving animal productivity, enhancing immune function, and improving animal health. Especially when applied to broiler chickens and laying hens, it can improve the quality of meat and eggs and increase the economic benefits of breeding. In addition, there are other beneficial substances in Muxu, such as natural pigments, coumarins, leaf protein, and chlorogenic acid, which also play an important role in livestock and poultry production and health status.http://www.sciencedirect.com/science/article/pii/S1350417724004693Ultrasound-assisted preparationMechanismActive substancesMuxuValue |
| spellingShingle | Huilin Wang Laiqing Deng Gangliang Huang Ultrasound-assisted extraction and value of active substances in Muxu Ultrasonics Sonochemistry Ultrasound-assisted preparation Mechanism Active substances Muxu Value |
| title | Ultrasound-assisted extraction and value of active substances in Muxu |
| title_full | Ultrasound-assisted extraction and value of active substances in Muxu |
| title_fullStr | Ultrasound-assisted extraction and value of active substances in Muxu |
| title_full_unstemmed | Ultrasound-assisted extraction and value of active substances in Muxu |
| title_short | Ultrasound-assisted extraction and value of active substances in Muxu |
| title_sort | ultrasound assisted extraction and value of active substances in muxu |
| topic | Ultrasound-assisted preparation Mechanism Active substances Muxu Value |
| url | http://www.sciencedirect.com/science/article/pii/S1350417724004693 |
| work_keys_str_mv | AT huilinwang ultrasoundassistedextractionandvalueofactivesubstancesinmuxu AT laiqingdeng ultrasoundassistedextractionandvalueofactivesubstancesinmuxu AT ganglianghuang ultrasoundassistedextractionandvalueofactivesubstancesinmuxu |