Quality and shelf-life extension of vegetables using precision control storage system
Post harvest loss is one of the factors causing the reduction in the amount of food available for the future. This research is to study the change of the weight, visual, sensory and total soluble solid of the butterhead lettuce with IoT storage chamber with different treatments (i.e T1, T2, and T3)....
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/03/e3sconf_isgst2024_01026.pdf |
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