Brajović, B., Kastelec, D., Šircelj, H., & Maršić, N. K. The effect of scion/rootstock combination and ripening stage on the composition of carotenoids and some carpometric characteristics of tomato fruit. CABI.
Chicago Style (17th ed.) CitationBrajović, B., D. Kastelec, H. Šircelj, and N. K. Maršić. The Effect of Scion/rootstock Combination and Ripening Stage on the Composition of Carotenoids and Some Carpometric Characteristics of Tomato Fruit. CABI.
MLA (9th ed.) CitationBrajović, B., et al. The Effect of Scion/rootstock Combination and Ripening Stage on the Composition of Carotenoids and Some Carpometric Characteristics of Tomato Fruit. CABI.
Warning: These citations may not always be 100% accurate.