APA (7th ed.) Citation

Kot, A., Jakubczyk, E., Buniowska-Olejnik, M., & Kamińska-Dwórznicka, A. Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Kot, Anna, Ewa Jakubczyk, Magdalena Buniowska-Olejnik, and Anna Kamińska-Dwórznicka. Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Kot, Anna, et al. Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.