Ramirez, A. J., Aquino, M. G., & Zegarra, M. M. Effect of two co-microencapsulation methods on the viability of the Lactobacillus plantarum ATCC 14917 and the release and bioaccessibility of iron. Instituto de Tecnologia de Alimentos (ITAL).
Chicago Style (17th ed.) CitationRamirez, Alexander Jimenez, Marco Guerrero Aquino, and Miriam Memenza Zegarra. Effect of Two Co-microencapsulation Methods on the Viability of the Lactobacillus Plantarum ATCC 14917 and the Release and Bioaccessibility of Iron. Instituto de Tecnologia de Alimentos (ITAL).
MLA (9th ed.) CitationRamirez, Alexander Jimenez, et al. Effect of Two Co-microencapsulation Methods on the Viability of the Lactobacillus Plantarum ATCC 14917 and the Release and Bioaccessibility of Iron. Instituto de Tecnologia de Alimentos (ITAL).