APA (7th ed.) Citation

Doğruyol, H., Ulusoy, Ş., Mol, S., & Üçok, D. Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon. Istanbul University Press.

Chicago Style (17th ed.) Citation

Doğruyol, Hande, Şafak Ulusoy, Sühendan Mol, and Didem Üçok. Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon. Istanbul University Press.

MLA (9th ed.) Citation

Doğruyol, Hande, et al. Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon. Istanbul University Press.