APA (7th ed.) Citation

Lyu, F., Zhao, Y., Shen, K., Zhou, X., Zhang, J., & Ding, Y. Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef. Wiley.

Chicago Style (17th ed.) Citation

Lyu, Fei, Yuliang Zhao, Kejing Shen, Xuxia Zhou, Jianyou Zhang, and Yuting Ding. Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef. Wiley.

MLA (9th ed.) Citation

Lyu, Fei, et al. Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef. Wiley.